Grilled Pork Chops with Plums, Red Onions, and Arugula
Grilled Pork Chops with Plums, Red Onions, and Arugula recipe by Anna Watson Carl for Delish Ingredients: 2 8- to 10-oz. [...]
Grilled Pork Chops with Plums, Red Onions, and Arugula recipe by Anna Watson Carl for Delish Ingredients: 2 8- to 10-oz. [...]
Creamy Mushroom Sauce over Spaghetti Squash from Sonia, at The Healthy Foodie Ingredients: 1 large or 2 medium spaghetti squash 2-3 tbsp ghee (make [...]
Garlicky Pork Shoulder with Greens recipe by Kate McMillan for Williams Sonoma Ingredients: 2 1/2 lb. boneless pork shoulder, cut [...]
Easy Homemade Vegetable Soup Recipe adapted from a recipe by Jolinda Hackett for The Spruce Ingredients: 1 tablespoon olive oil [...]
Honey Roasted Plums with Thyme and Olive Oil adapted from JoyTheBaker at The Iron You Ingredients: 6 (not too ripe) plums, [...]
Ultimate Caprese Salad recipe by Rick Martinez for Bon Appetit Ingredients: 1 pint mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons [...]
Potato and Green Bean Salad recipe from Martha Stewart Living Ingredients: 6 ounces green beans 2 pounds peeled small potatoes [...]
Pork Chops and Cotija Corn Puree With Radish, Cucumber, and Lime Salad recipe by Charlyne Mattox for Real Simple Ingredients: [...]
Roasted Carrots With Parsley and Thyme Recipe by Martha Rose Shulman for The New York Times Ingredients: 2 pounds carrots, peeled quartered [...]
Six-Onion Pizza from Saveur Ingredients: 5 tbsp. extra-virgin olive oil 12 sprigs thyme 2 large white onions, very thinly sliced [...]