Honey-Mustard Pork with Spinach & Smashed White Beans
Honey-Mustard Pork with Spinach & Smashed White Beans recipe by Breana Lai Killeen, M.P.H., RD at Eating Well Ingredients: 1 ¼ [...]
Honey-Mustard Pork with Spinach & Smashed White Beans recipe by Breana Lai Killeen, M.P.H., RD at Eating Well Ingredients: 1 ¼ [...]
Spinach & Mushroom Quiche recipe by Julia Levy for Eating Well Ingredients: 2 tablespoons extra-virgin olive oil 8 ounces sliced [...]
Sausage, Greens, and Beans Pasta recipe by Claire Saffitz for Bon Appetit Ingredients: 1/3 cup olive oil 2 sprigs rosemary [...]
Sausage, Potato, and Spinach Soup recipe from Damn Delicious Ingredients: 1 tablespoon olive oil 1 lb. Italian sausage, bulk, or [...]
Egg-in-a-Hole with Spinach & Bacon recipe from Eating Well Test Kitchen Ingredients: 3 slices center-cut bacon 1 tablespoon extra-virgin olive oil, plus [...]
Pear and Tiger Lily Panini adapted from a recipe by Giada De Laurentiis Ingredients: 1 lb loaf ciabatta bread or [...]
Creamy Mushroom Sauce over Spaghetti Squash from Sonia, at The Healthy Foodie Ingredients: 1 large or 2 medium spaghetti squash 2-3 tbsp ghee (make [...]
The Greens The perfect simple salad has a mixture of greens. Something soft like butter or leaf lettuce, something crunchy [...]
Spinach Gratin from Everyday Dishes Ingredients: 3 Tbsp unsalted butter 1 large yellow onion, finely diced 1 clove garlic, minced 1/4 cup all-purpose flour 2 1/2 cups milk 2 tsp kosher salt 1/8 tsp nutmeg 5 10 [...]
Spring Greens Quiche from Taste of Home Ingredients: Pastry for single-crust pie (9 inches), see below 6 center-cut bacon strips, [...]