Ploughman’s Lunch
Ploughman's Lunch 2010, Ina Garten Ingredients: Fig or lemon leaves, for decoration (or any edible green leaves) Chunk of good [...]
Ploughman's Lunch 2010, Ina Garten Ingredients: Fig or lemon leaves, for decoration (or any edible green leaves) Chunk of good [...]
Butternut Squash and Rutabaga Hash from Williams Sonoma Agrarian In-Season Ingredients: 8 oz. applewood smoked bacon, cut into small pieces [...]
Brussel Sprouts with Bacon and Apple Everyday Food, November 2005 Ingredients: 3 slices bacon, cut into 1/2-inch pieces 4 pints [...]
Green Vegetable Sauce from The Cook’s Encyclopedia of Pasta Ingredients: 2 carrots 1 zucchini 3 ounces of green beans [...]
Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini Ingredients: 1 stick unsalted butter, room temperature 6 olive oil-packed anchovy fillets, finely [...]
Vegetable Soup with Barley This recipe comes from my mom, who got it from her friend, Bernita, in North Fort [...]
Butternut Squash Soup with Marsala and Thyme from the Williams-Sonoma Kitchen Library, Thanksgiving With its autumnal colors and flavors, this [...]
Hickory Syrup Barbecue Sauce Ingredients: 3/4 cup hickory syrup 1 cup ketchup 2 teaspoons grated lemon rind, optional 1 cup [...]
Grilled Cheese with Pear This recipe is a combination of three similar ones from Giada De Laurentiis, Rachael Ray, and [...]