Chicken Andouille Sausage Gumbo
Chicken Andouille Sausage Gumbo recipe from Jessica Gavin – Culinary Scientist Ingredients 2 pounds chicken, boneless skinless breast and thigh recommended 2 quarts water 1 pound okra, [...]
Chicken Andouille Sausage Gumbo recipe from Jessica Gavin – Culinary Scientist Ingredients 2 pounds chicken, boneless skinless breast and thigh recommended 2 quarts water 1 pound okra, [...]
Jinny’s Split Pea Soup Ingredients: 2 tablespoons olive oil 1 lb. split green peas, washed 1 large onion, chopped 1 [...]
Eggplant and Country Ham Ragù from Bon Apetit Ingredients: 8 tablespoons olive oil, divided 1½ pounds globe eggplants (about 2 [...]
Pork-Stuffed Cabbage Rolls Adapted from Williams-Sonoma Essentials of Slow Cooking Ingredients: 1 green cabbage, about 2 lb., bruised or discolored [...]
Sweet Potato and Spinach Quesadillas from Health.com Ingredients: 2 medium sweet potatoes (1 pound total) 1 cup red-wine vinegar 1/2 [...]
Sauer Family Meat and Kraut Ingredients: 1 rack of ribs or 2 bone-in short ribs (abt. 2 lbs.) OR 1 [...]
Pearl Sugar Waffles with Bacon and Plums from Milktooth Restaurant Ingredients: 1 cup pure maple syrup (from Maplewood Farm) 2 [...]
Country-Fried Mushroom Steak from Chef Josh Horrigan Ingredients: 4 Chicken of the Woods mushrooms (or 4 Portobello caps or 4 [...]
Farm fresh eggs continue to be available in all their delicious abundance at the Market. One of the best ways [...]
Maple Glazed Breakfast Bread Ingredients For the Bread: 2 tbsp. butter 3/4 cup milk 3 teaspoons active dry yeast 2 [...]