Garlicky Pork Shoulder with Greens
Garlicky Pork Shoulder with Greens recipe by Kate McMillan for Williams Sonoma Ingredients: 2 1/2 lb. boneless pork shoulder, cut [...]
Garlicky Pork Shoulder with Greens recipe by Kate McMillan for Williams Sonoma Ingredients: 2 1/2 lb. boneless pork shoulder, cut [...]
Kale, Mushroom, and Bacon Personal Pizzas from a recipe by Hannah Klinger for Cooking Light Ingredients: 2 (6-in.) whole-wheat pitas* [...]
Arugula and Pear Salad with Maple Vinaigrette by Sara Quessenberry for Real Simple Ingredients: 1 tablespoon maple syrup 1 teaspoon [...]
Rosemary Flatbread with Blue Cheese, Grapes, and Honey from Yeast Bakery, Nashville TN, for Food & Wine Ingredients: 1 envelope [...]
Summer Solstice Herb & Honey Cookies Ingredients: 1 & 3/4 cups of flour ¾ C. softened butter ¼ C. honey [...]
Jinny’s Split Pea Soup Ingredients: 2 tablespoons olive oil 1 lb. split green peas, washed 1 large onion, chopped 1 [...]
Whole Roasted Cauliflower with Whipped Goat Cheese from Epicurious Ingredients: 2 1/2 cups dry white wine 1/3 cup olive oil [...]
Roasted Grapes from EatingWell Ingredients: 1/2 pound grapes, separated into small clusters 3/4 teaspoon extra-virgin olive oil 1/8 teaspoon kosher [...]
Roasted Cauliflower and Gouda Hand Pies adapted from Martha Stewart Living, October 2005 Ingredients: 1 small head cauliflower, florets separated [...]
"Arista" Roast Loin of Pork with Rosemary from Williams-Sonoma, Savoring Italy This roast pork dish originated in Florence in [...]