Ramp Chimichurri
Ramp Chimichurri from a Couple Cooks Ingredients: 1 bunch ramps (about 10 to 12) ¼ cup olive oil 2 tablespoons [...]
Ramp Chimichurri from a Couple Cooks Ingredients: 1 bunch ramps (about 10 to 12) ¼ cup olive oil 2 tablespoons [...]
Home-Run Honey Sauce from the National Honey Board Ingredients: 1 cup - water 4 teaspoons - cornstarch Nonstick cooking spray [...]
Ramp and Watercress Soup with Yogurt from Sweet Paul Magazine Ingredients: 2 tablespoons butter 3 leeks, thinly sliced 1 cup [...]
Bulgur With Peas and Carrots adapted from Martha Stewart Living Ingredients: 1 cup bulgur wheat 2 cups water 2 [...]
Strawberries with Mint Whipped Cream from Martha Stewart Living Ingredients: 1/4 cup sugar 2 packed cups fresh mint leaves and [...]
Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini Ingredients: 1 stick unsalted butter, room temperature 6 olive oil-packed anchovy fillets, finely [...]
Chilled Gazpacho Ingredients: 3 cups tomato juice (or use low sodium V-8) 1 cup peeled, seeded, chopped fresh tomatoes 1/2 [...]