Slow Cooker Pork Carnitas
Slow Cooker Pork Carnitas adapted from a recipe by Damn Delicious Ingredients: 1 tablespoon chili powder* 2 teaspoons ground cumin* [...]
Slow Cooker Pork Carnitas adapted from a recipe by Damn Delicious Ingredients: 1 tablespoon chili powder* 2 teaspoons ground cumin* [...]
Grilled Pork Chops with Plums, Red Onions, and Arugula recipe by Anna Watson Carl for Delish Ingredients: 2 8- to 10-oz. [...]
Garlicky Pork Shoulder with Greens recipe by Kate McMillan for Williams Sonoma Ingredients: 2 1/2 lb. boneless pork shoulder, cut [...]
Pork Chops and Cotija Corn Puree With Radish, Cucumber, and Lime Salad recipe by Charlyne Mattox for Real Simple Ingredients: [...]
Vegetable Stew Originally published in Bountiful Harvest Cookbook 1994 Ingredients: 1-1/2 pounds lean boneless lamb or pork, cut into 1-inch [...]
Grandma ‘s Favorite Stir-Fry Ingredients: 1 pork tenderloin whole (approx.. ¾ lb.) 3 tablespoons soy sauce 1 tablespoon dry sherry [...]
Rosemary Flatbread with Blue Cheese, Grapes, and Honey from Yeast Bakery, Nashville TN, for Food & Wine Ingredients: 1 envelope [...]
"Leftover" Green Bean Nicoise adapted from a recipe by Kate Barreira for Cooking Light Ingredients: 12 ounces baby red potatoes 1/4 [...]
Grilled Steak with Beets & Radiccio from Eating Well Ingredients: 2 tablespoons crumbled goat cheese, or feta cheese 2 teaspoons [...]
Pork-Stuffed Cabbage Rolls Adapted from Williams-Sonoma Essentials of Slow Cooking Ingredients: 1 green cabbage, about 2 lb., bruised or discolored [...]