“Leftover” Green Bean Nicoise
"Leftover" Green Bean Nicoise adapted from a recipe by Kate Barreira for Cooking Light Ingredients: 12 ounces baby red potatoes 1/4 [...]
Lettuce Soup
Lettuce Soup from Epicurious Ingredients: 1 cup chopped onions, scallions, and/or shallots 1 garlic clove, chopped 3 tablespoons unsalted butter [...]
Mashed Potato Croquettes
Mashed Potato Croquettes from Bon Apetit Ingredients: 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan [...]
Sweet & Sour Delicata!
Sweet & Sour Delicata by Chef Josh Horrigan of Annabell's Garden Ingredients: 2 delicata squash, diced 1 cup of cranberries [...]
Tacos de Papas (Potato Tacos)
Tacos de Papas (Potato Tacos) from Saveur Ingredients: 1 tbsp. finely chopped cilantro 1⁄2 tsp. dried oregano 1⁄2 tsp. sugar [...]
Sweet Potato and Spinach Quesadillas
Sweet Potato and Spinach Quesadillas from Health.com Ingredients: 2 medium sweet potatoes (1 pound total) 1 cup red-wine vinegar 1/2 [...]
Sauer Family Meat and Kraut
Sauer Family Meat and Kraut Ingredients: 1 rack of ribs or 2 bone-in short ribs (abt. 2 lbs.) OR 1 [...]
Portobello, Broccoli, and Red Pepper Melts
Portobello, Broccoli, and Red Pepper Melts from Martha Stewart Living Ingredients: 1 small head broccoli, cut into small florets (stalk [...]
Bloody Mary Cabbage!
Bloody Mary Cabbage from Chef Josh Horrigan in the Annabelle’s Demo Kitchen Ingredients: Vegetable oil to coat ½ head of [...]
Salsa Verde
Salsa Verde from Full Hand Farm Ingredients: 10-15 tomatillos, husked 4-5 poblano peppers, roasted 1-2 serrano or jalapeno peppers, roasted [...]