Bonus Recipe: Some Like it Hot – Some Not
This recipe came to me from Eli Robb at Full Hand Farm. He made it and really liked how it turned out using sweet peppers they grew on their farm.
Homemade Sriracha...
Meals from the Market: Playin’ with Pears
Some years we don’t see any pears at the Market, but 2018 has proved to be a very good year for them. We’ve gathered three simple recipes here (an appetizer, a salad, and a sandwich)...
Bonus Recipe: Awesome for Autumn
Fall is in the air and just thinking about raking leaves can work up an appetite. Try a seasonally perfect panini this week with ingredients from the Market. (The Tiger Lily will be back at...
Meals from the Market: It’s Mushroom Month!
Did you know that September is National Mushroom Month? Whether they’re cultivated or foraged, mushrooms add fabulous flavor to cool-weather dishes and they’re healthy and vegetarian too.
Although this awesomely autumnal dish calls for crimini...
Meals from the Market: An Apple a Day
- Ten-Minute Caramel Apple Baked Brie
- Apple Walnut Salad with Balsamic Vinaigrette
- One Pan Brown Sugar Pork & Apples
- Easy Skillet Fried Apples
- Honey, Apple, Cheddar, and Bacon Panini
- Chocolate Turtle Apple Slices
- Bloomin' Apples
That's seven recipes (see below)...
Meals from the Market: Take the Tomatoes
If you’re looking for a delicious salad that looks lush and lovely on your table and also complements all sorts of grilled goodies for this Labor Day weekend, look no further.
And you can get...