Kale, Mushroom, and Bacon Personal Pizzas
Kale, Mushroom, and Bacon Personal Pizzas from a recipe by Hannah Klinger for Cooking Light Ingredients: 2 (6-in.) whole-wheat pitas* [...]
Kale, Mushroom, and Bacon Personal Pizzas from a recipe by Hannah Klinger for Cooking Light Ingredients: 2 (6-in.) whole-wheat pitas* [...]
Roasted Vegetable and Burger Patty Salad Ingredients for Roasted Vegetables: 1 cup (3/4-inch) cubed peeled butternut squash 3 small shallots, [...]
Sheet Pan Roasted Vegetables from Cooking Light Ingredients: 3 tablespoons olive oil 2 tablespoons whole-grain mustard 1 tablespoon chopped fresh [...]
Sweet Potato Kale Frittata from Country Living Ingredients: 6 large eggs 1 c. half-and-half 1 tsp. Kosher salt ½ tsp. [...]
Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage from Closet Cooking Ingredients: 6 ounces pasta 1 tablespoon butter 1 [...]
Farmers Market Fried Rice from Eating Well Ingredients: 2 teaspoons + 2 tablespoons peanut or canola oil, divided 2 large [...]
Whole Roasted Cauliflower with Whipped Goat Cheese from Epicurious Ingredients: 2 1/2 cups dry white wine 1/3 cup olive oil [...]
Creamed Spinach with Mushrooms adapted from Cooking Light Ingredients: 4 teaspoons canola oil, divided 8 ounces sliced mushrooms 1 - [...]
Jewel Roasted Vegetables Recipe from Ellie Krieger, Cooking Channel Ingredients: 4 medium beets 3 tablespoons olive oil, divided 1 1/2 [...]
Butternut Squash and Kale Strata with Multigrain Bread from Food & Wine Ingredients: 2 1/2 tablespoons unsalted butter, plus more [...]