Simple Crusty Bread
Simple Crusty Bread recipe by Nick Fox for New York Times Ingredients: 1 1/2 tablespoons yeast 1 1/2 tablespoons kosher salt 6 [...]
Simple Crusty Bread recipe by Nick Fox for New York Times Ingredients: 1 1/2 tablespoons yeast 1 1/2 tablespoons kosher salt 6 [...]
Honey-Braised Lamb Shanks (Mrouzia) from Saveur Ingredients: olive oil 3 tbsp. unsalted butter 4 lamb shanks (or shoulder) Kosher salt and [...]
Wild Alaska Salmon Patties from Wild Alaska Salmon & Seafood Company Ingredients: 1 lb. wild salmon meat (skinless & boneless) [...]
Skinny Fries recipe from The Blue Jean Chef, Meredith Laurence Ingredients: 2 to 3 russet potatoes, peeled and cut into [...]
Roasted Beets with Sautéed Beet Greens recipe by Elana Karp at Plated Ingredients: 1 bunch red baby beets 1 bunch yellow [...]
Garlicky Pork Shoulder with Greens recipe by Kate McMillan for Williams Sonoma Ingredients: 2 1/2 lb. boneless pork shoulder, cut [...]
How To Make a Breakfast Strata Without a Recipe by Anna Stockwell for Epicurious Follow this simple ratio and technique. [...]
Roasted Pears With Chocolate Sauce and Ice Cream from Delish Ingredients for Roasted Pears: ½ vanilla bean (see Lick Ice [...]
Honey Roasted Plums with Thyme and Olive Oil adapted from JoyTheBaker at The Iron You Ingredients: 6 (not too ripe) plums, [...]
Ultimate Caprese Salad recipe by Rick Martinez for Bon Appetit Ingredients: 1 pint mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons [...]