Bonus Recipe: Awesome for Autumn
Fall is in the air and just thinking about raking leaves can work up an appetite. Try a seasonally perfect panini this week with ingredients from the Market. (The Tiger Lily will be back at...
Meals from the Market: An Apple a Day
- Ten-Minute Caramel Apple Baked Brie
- Apple Walnut Salad with Balsamic Vinaigrette
- One Pan Brown Sugar Pork & Apples
- Easy Skillet Fried Apples
- Honey, Apple, Cheddar, and Bacon Panini
- Chocolate Turtle Apple Slices
- Bloomin' Apples
That's seven recipes (see below)...
Bonus Recipes: Peppers & Summer Cocktails
This is so easy to do and so addictive to eat! It makes the perfect appetizer with drinks for gathering on the patio with friends. Thanks go to Market Master Barbara for finding this little...
Meals from the Market: Pick a Peach!
There is nothing as juicy and sweet as a perfectly ripe peach – fresh and locally grown. It’s a summer-time treat that can’t be beat and only available for a short time each season.
We...
Food Focus: Journey on the Spice Road
Another of the 2018 food trends I have been reading about is the use of North African/Moroccan spices. Think of cumin, coriander, cinnamon, saffron, and paprika. Also think tender slow-cooked meat, hearty vegetables, bright fresh...
Food Focus: Plum Crazy for Plums
The under-appreciated stone fruit deserves to be celebrated for its jewel-like color, its sweet tart flavor, and its juicy jammy texture when cooked.
You may not like the idea of turning on the oven on...