Sweet Potato Kale Frittata
Sweet Potato Kale Frittata from Country Living Ingredients: 6 large eggs 1 c. half-and-half 1 tsp. Kosher salt ½ tsp. [...]
Sweet Potato Kale Frittata from Country Living Ingredients: 6 large eggs 1 c. half-and-half 1 tsp. Kosher salt ½ tsp. [...]
Pasta With Roasted Romanesco And Capers from Claire Saffitz for Bon Appetit Ingredients: ¼ cup chopped almonds ¼ cup plus 3 tablespoons olive oil; plus [...]
Six-Onion Pizza from Saveur Ingredients: 5 tbsp. extra-virgin olive oil 12 sprigs thyme 2 large white onions, very thinly sliced [...]
Soba With Green Chile Pesto by Chris Morocco for bon appetit Ingredients: 4 ounces soba (Japanese-style noodles) Kosher salt 2 tablespoons white miso 1 tablespoon fresh lime [...]
Domatasalata Horiatiki (Country Greek Tomato Salad) from Eleanor Rayl I learned to make this salad while studying in Greece during college; [...]
"Leftover" Green Bean Nicoise adapted from a recipe by Kate Barreira for Cooking Light Ingredients: 12 ounces baby red potatoes 1/4 [...]
Butter-Braised Spring Onions with Lots of Chives from Bon Appetit Ingredients: 8 spring onions (about 1 pound), root ends trimmed [...]
Lettuce Soup from Epicurious Ingredients: 1 cup chopped onions, scallions, and/or shallots 1 garlic clove, chopped 3 tablespoons unsalted butter [...]
Easy Garlic Parsley Aioli from Emeril Lagasse Ingredients: 3 garlic cloves, chopped 1 large egg 1 tablespoon freshly squeezed lemon [...]
Mashed Potato Croquettes from Bon Apetit Ingredients: 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan [...]