Sweet Potato Kale Frittata
Sweet Potato Kale Frittata from Country Living Ingredients: 6 large eggs 1 c. half-and-half 1 tsp. Kosher salt ½ tsp. [...]
“Leftover” Green Bean Nicoise
"Leftover" Green Bean Nicoise adapted from a recipe by Kate Barreira for Cooking Light Ingredients: 12 ounces baby red potatoes 1/4 [...]
Company Eggs
Company Eggs from Joseph Leonard for bon appetit Ingredients: 2 tablespoons olive oil 1 small onion, thinly sliced 4 garlic cloves, finely chopped Kosher [...]
Jinny’s Split Pea Soup
Jinny’s Split Pea Soup Ingredients: 2 tablespoons olive oil 1 lb. split green peas, washed 1 large onion, chopped 1 [...]
Easy Garlic Parsley Aioli
Easy Garlic Parsley Aioli from Emeril Lagasse Ingredients: 3 garlic cloves, chopped 1 large egg 1 tablespoon freshly squeezed lemon [...]
Mashed Potato Croquettes
Mashed Potato Croquettes from Bon Apetit Ingredients: 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan [...]
Perfect Cheese Omelet
Perfect Cheese Omelet from Martha Stewart Ingredients: 1 tablespoon Clarified Butter 3 large eggs Salt and freshly ground black pepper [...]
Mini-Mushroom and Sausage Quiches
Mini-Mushroom and Sausage Quiches adapted from a recipe by Eating Well Ingredients: 8 ounces breakfast sausage 1 teaspoon extra-virgin olive [...]
Tacos de Papas (Potato Tacos)
Tacos de Papas (Potato Tacos) from Saveur Ingredients: 1 tbsp. finely chopped cilantro 1⁄2 tsp. dried oregano 1⁄2 tsp. sugar [...]
Creamed Spinach with Mushrooms
Creamed Spinach with Mushrooms adapted from Cooking Light Ingredients: 4 teaspoons canola oil, divided 8 ounces sliced mushrooms 1 - [...]