Linguine with Asparagus and Egg
Linguine with Asparagus and Egg from Martha Stewart – Under 30 Minutes Ingredients: Coarse salt and ground pepper 3/4 pound [...]
Linguine with Asparagus and Egg from Martha Stewart – Under 30 Minutes Ingredients: Coarse salt and ground pepper 3/4 pound [...]
Egg Kejriwal ala BRFM adapted from a recipe at NYT Cooking Ingredients: 1 Tablespoon softened butter 1 thick slice of [...]
Eggs Goldenrod from Martha Stewart Living Ingredients: 4 tablespoons unsalted butter, plus more for toast 1/4 cup unbleached all-purpose flour [...]
Spring Greens Quiche from Taste of Home Ingredients: Pastry for single-crust pie (9 inches), see below 6 center-cut bacon strips, [...]
Egg-Drop Noodle Soup recipe by Cheryl Slocum for Country Living Ingredients: 1/2 tsp. salt 3 package ramen noodles or other [...]
Wild Alaska Salmon Patties from Wild Alaska Salmon & Seafood Company Ingredients: 1 lb. wild salmon meat (skinless & boneless) [...]
How To Make a Breakfast Strata Without a Recipe by Anna Stockwell for Epicurious Follow this simple ratio and technique. [...]
Salad Turnip Salad with Oregano Vinaigrette by Dani Lind at Driftless Organics Ingredients for salad: 1 head of lettuce, chopped 4 [...]
The Best Egg Salad from Serious Eats Ingredients: 6 hard-cooked* eggs, chilled and peeled 1/4 cup mayonnaise 1/2 teaspoon zest and 1 1/2 [...]
Farmers Market Fried Rice by Grace Young for Eating Well Ingredients: 2 teaspoons plus 2 tablespoons peanut oil or canola [...]