Sauer Family Meat and Kraut
Sauer Family Meat and Kraut Ingredients: 1 rack of ribs or 2 bone-in short ribs (abt. 2 lbs.) OR 1 [...]
Sauer Family Meat and Kraut Ingredients: 1 rack of ribs or 2 bone-in short ribs (abt. 2 lbs.) OR 1 [...]
Baked Spiced Mini Pumpkins from Southern Food Use these pumpkins for individual servings of pumpkin pudding, scoops of ice cream; [...]
Roasted Grapes from EatingWell Ingredients: 1/2 pound grapes, separated into small clusters 3/4 teaspoon extra-virgin olive oil 1/8 teaspoon kosher [...]
Cucumber Limeade Ingredients: 1 cucumber, (about 1 pound) 1 1/2 cups water 1/4 cup sugar Juice of 1 lime 1/4 [...]
Excerpted from "50 Things to Grill in Foil", Grilling Central, Food Network. For Father's Day, what could be easier than [...]
Strawberries with Mint Whipped Cream from Martha Stewart Living Ingredients: 1/4 cup sugar 2 packed cups fresh mint leaves and [...]
Vegetable Soup with Barley This recipe comes from my mom, who got it from her friend, Bernita, in North Fort [...]
Waterzooi of Chicken from “Everybody Eats Well in Belgium Cookbook” by Ruth Van Waerebeek One of the signature dishes of [...]
Basic Vinaigrette Ingredients: 1 tblsp. Dijon mustard 1/4 cup vinegar (or other acidics such as lemon juice) salt and pepper to [...]