Colcannon
Colcannon from a recipe by Chris Morocco for Bon Apetit Ingredients: 5 medium gold potatoes (about 1¾ pounds) Kosher salt [...]
Colcannon from a recipe by Chris Morocco for Bon Apetit Ingredients: 5 medium gold potatoes (about 1¾ pounds) Kosher salt [...]
Pork-Stuffed Cabbage Rolls Adapted from Williams-Sonoma Essentials of Slow Cooking Ingredients: 1 green cabbage, about 2 lb., bruised or discolored [...]
Whole Roasted Cauliflower with Whipped Goat Cheese from Epicurious Ingredients: 2 1/2 cups dry white wine 1/3 cup olive oil [...]
Tacos de Papas (Potato Tacos) from Saveur Ingredients: 1 tbsp. finely chopped cilantro 1⁄2 tsp. dried oregano 1⁄2 tsp. sugar [...]
Sauer Family Meat and Kraut Ingredients: 1 rack of ribs or 2 bone-in short ribs (abt. 2 lbs.) OR 1 [...]
Bloody Mary Cabbage from Chef Josh Horrigan in the Annabelle’s Demo Kitchen Ingredients: Vegetable oil to coat ½ head of [...]
Fingerling Potatoes with Goat Cheese Fondue from Martha Stewart Living Setpember 1999 Ingredients: 2 lbs. fingerling or small potatoes (30-40) [...]
Anna Belle’s Okra Chow Chow from Chef Josh Horrigan of the Chef’s Academy and Anna Belle’s Garden Prepare these ingredients: [...]
Irish bacon with cabbage is the original St. Patrick's Day dish. This version, which includes a mouthwatering parsley sauce, is [...]
Vegetable Soup with Barley This recipe comes from my mom, who got it from her friend, Bernita, in North Fort [...]