Traditional Ukrainian Borscht Recipe
Traditional Ukrainian Borscht Recipe recipe by Anastasia Sakawsky, The House and Homestead Ingredients: 1 cup of diced celery 1 cup diced onions 1 cup of chopped [...]
Traditional Ukrainian Borscht Recipe recipe by Anastasia Sakawsky, The House and Homestead Ingredients: 1 cup of diced celery 1 cup diced onions 1 cup of chopped [...]
Beet Salad with Spinach and Honey Balsamic Vinaigrette recipe by Diana Rattray for the Spruce Eats Ingredients: For the Salad [...]
Honey-Roasted Beets recipe by Carolyn Casner for Eating Well Ingredients: 2 tablespoons canola oil ¼ teaspoon salt ¼ teaspoon ground [...]
Sausage, Potato, and Spinach Soup recipe from Damn Delicious Ingredients: 1 tablespoon olive oil 1 lb. Italian sausage, bulk, or [...]
Grilled Zucchini from Delish Ingredients: 2 medium zucchini, sliced into thick strips 1 tbsp. extra-virgin olive oil 1/2 tsp. lemon zest 1/4 tsp. crushed [...]
Roasted Beets with Sautéed Beet Greens recipe by Elana Karp at Plated Ingredients: 1 bunch red baby beets 1 bunch yellow [...]
Multipurpose Shaved-Vegetable Salad recipe by Andy Baraghani for bon appetit Ingredients: 12 cups shaved crunchy raw vegetables (such as cauliflower, [...]
Veggie Spring Rolls recipe by: Devon O'Brien for Eating Well Ingredients: Spring Rolls 1 medium beet (preferably Candy Cane or Chioggia), [...]
Roasted Vegetable and Burger Patty Salad Ingredients for Roasted Vegetables: 1 cup (3/4-inch) cubed peeled butternut squash 3 small shallots, [...]
Sheet Pan Roasted Vegetables from Cooking Light Ingredients: 3 tablespoons olive oil 2 tablespoons whole-grain mustard 1 tablespoon chopped fresh [...]