Basil Recipes
Here are half a dozen easy ways to use bunches of fresh basil: Caprese Bites: The perfect no-fuss summer snack/appetizer [...]
Here are half a dozen easy ways to use bunches of fresh basil: Caprese Bites: The perfect no-fuss summer snack/appetizer [...]
Pasta with No-Cook Tomato Sauce recipe by Claire Saffitz for Bon Appetit Ingredients: 1½ pounds tomatoes, any shape (larger than [...]
Fresh Corn Salad recipe from Ina Garten I added heirloom cherry tomatoes to my fresh corn salad for [...]
Classic Caprese Plate Ingredients: 2 to 3 tomatoes, sliced about 1/2 inch thick 1 (8-ounce) ball fresh mozzarella, sliced 10-15 fresh basil leaves [...]
Tomato, Pickled Melon and Burrata Salad recipe by Susan Spungen for Bon Appetit Ingredients: 2 tablespoons white wine vinegar ½ [...]
Fresh Corn Carbonara recipe by Anna Stockwell for Epicurious Ingredients: 12 ounces spaghetti or other pasta salt 6 slices thick-cut [...]
Ultimate Caprese Salad recipe by Rick Martinez for Bon Appetit Ingredients: 1 pint mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons [...]
Veggie Spring Rolls recipe by: Devon O'Brien for Eating Well Ingredients: Spring Rolls 1 medium beet (preferably Candy Cane or Chioggia), [...]
Grilled Watermelon Pizza from Cooking Light Ingredients: 1 cup sliced red onion 3 tablespoons red wine vinegar 1 tablespoon sugar 1/4 teaspoon kosher salt [...]
Soba With Green Chile Pesto by Chris Morocco for bon appetit Ingredients: 4 ounces soba (Japanese-style noodles) Kosher salt 2 tablespoons white miso 1 tablespoon fresh lime [...]