Jewel Roasted Vegetables
Jewel Roasted Vegetables Recipe from Ellie Krieger, Cooking Channel Ingredients: 4 medium beets 3 tablespoons olive oil, divided 1 1/2 [...]
Jewel Roasted Vegetables Recipe from Ellie Krieger, Cooking Channel Ingredients: 4 medium beets 3 tablespoons olive oil, divided 1 1/2 [...]
Ploughman's Lunch 2010, Ina Garten Ingredients: Fig or lemon leaves, for decoration (or any edible green leaves) Chunk of good [...]
Butternut Squash and Rutabaga Hash from Williams Sonoma Agrarian In-Season Ingredients: 8 oz. applewood smoked bacon, cut into small pieces [...]
Fingerling Potatoes with Goat Cheese Fondue from Martha Stewart Living Setpember 1999 Ingredients: 2 lbs. fingerling or small potatoes (30-40) [...]
Brussel Sprouts with Bacon and Apple Everyday Food, November 2005 Ingredients: 3 slices bacon, cut into 1/2-inch pieces 4 pints [...]
Vanilla Applesauce Martha Stewart Living Ingredients: 14 ripe firm apples (about five pounds), such as Gala, peeled, cored, and quartered [...]
Swiss Chard Pie This vegetarian pie is great to fix ahead -- it can go straight from the freezer [...]
Hickory Syrup Barbecue Sauce Ingredients: 3/4 cup hickory syrup 1 cup ketchup 2 teaspoons grated lemon rind, optional 1 cup [...]
Apple and Pear Salad with Curry Vinaigrette What You Need: 1 apple (any type; we used Pink Lady) 1 [...]