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LATEST RECIPES FROM THE MARKET

Meat Pasties with Rutabaga

February 29th, 2024|0 Comments

Meat Pasties with Rutabaga from BRFM Volunteer Jinny Bastianelli Pronounced pass-tees, the tasty little meat hand pies were brought to the Upper Peninsula (the U.P.) by miners from Cornwall. Cornish pasties were a convenient way [...]

Kielbasa Skillet Supper

February 14th, 2024|0 Comments

This is an easy one pan meal that Market volunteer Jinny Bastianelli's mother used to make. It has lots of satisfying flavor for chilly mid-winter evenings, and it’s full of great veggies so it’s as [...]

Home-made Sauerkraut

February 1st, 2024|0 Comments

HOME-MADE SAUERKRAUT By Lidey Heuck in New York Times Cooking Making sauerkraut is both simple and hands-off. In this recipe, shredded cabbage is mixed with kosher salt and stored in a ventilated jar. In a week’s [...]

Mushroom Risotto with Peas

January 25th, 2024|0 Comments

Mushroom Risotto With Peas By Martha Rose Shulman in New York Times Cooking If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at [...]

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