Market Meals: Mmmm — Melons
The cantaloupes at the Market last week smelled heavenly and made me hungry for some sweet melony flavors. This delicious pasta salad satisfies that craving.
Not only does it have that melony goodness, it also...
This Saturday, Aug. 3
- Peak summer produce means slicer, cherry, and heirloom tomatoes everywhere, along with green and yellow beans, more varieties of eggplant, sweet and hot peppers, corn, zucchini and summer squash, cucumbers, lettuce, kale, chard, cantaloupe,...
Market Meals: Bunches of Basil
This time of the year, basil is abundant. It's a good thing too, since it's delicious in all kinds of summer dishes. It's just the hit of fresh herby flavor you need!
Here are half a...
This Saturday, July 27
- Bunches of basil were available at several vendors. Fresh herby basil makes a great addition to all your summer dishes.
- The canteloupes were smelling good at Azalia Farm Market. Hot weather makes them really...
Market Meals: Tomato Talk
This no-cook sauce is the ideal dish for hot summer evenings. With a bit of crusty bread and a simple green salad, you’ll have a delicious dinner on the table – no sweat!
This Saturday, July 20
- There were still strawberries as well as peaches, blueberries, and raspberries available.
- Heirloom tomatoes and big vine-ripe slicers were everywhere as well as lovely little cherry and grape sized tomatoes.
- We’re seeing more green...