Blistered Shishito Peppers
recipe by Marissa Lippert for Bon Appetit
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 3 cups whole shishito peppers
- Flaky sea salt
Directions:
Heat oil in a large, heavy skillet, over medium-high heat. Cook peppers, turning occasionally, until they begin to blister on all sides. Sprinkle with salt and serve immediately.
Cook’s Note: Don’t be shy with the salt. And a squeeze of lemon overall to finish is brilliant!
