Recipes
To search for specific recipes, use the search field below For example, try entering "soup" or "chicken" Got some extra tomatoes and not sure what to do with them? Enter "tomatoes" for a recipe! [...]
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Peppers Recipes
You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]
Greek Salad & Other Greek Recipes
At the peak of the summer produce season, everything you need for a fabulous Greek meal is available at the Market. Make a delicious lamb dish, beautiful roasted vegetables, and a simple fresh salad (see [...]
Chili Recipes
Fall weather, with tailgating and campfires, just screams CHILI! Strolling through the Market last Saturday I saw loads of great chili ingredients. From fresh local onions, peppers, garlic, tomatoes, sweet potatoes, and more; to roasted [...]
Stuffed Tomatoes
Stuffed Tomatoes recipe by Jacques Pépin from Heart and Soul Ingredients: 6 large not-too-ripe tomatoes (about 10 ounces each; 3 1/2 pounds total) 1 1/4 teaspoons salt 2 tablespoons olive oil 2 tablespoons potato starch, [...]
Tomato Salad
Tomato Salad recipe from Food Network Kitchen Ingredients: 1 ½ pounds mixed tomatoes salt and pepper 2 teaspoons brown sugar 3 tablespoons balsamic vinegar 2 tablespoons olive oil snipped chives and basil to garnish Directions: [...]
Golden Pomodoro (Tomato) Sauce
Golden Pomodoro (Tomato) Sauce recipe by Giada de Laurentiis at Giadzy Ingredients: 1/4 cup extra virgin olive oil 5 cloves garlic peeled and smashed 2 cups peeled & chopped yellow tomatoes* 3 large full stems basil 1 3- inch parmigiano reggiano cheese [...]
Cod with Tomato Cream Sauce for Two
Cod with Tomato Cream Sauce for Two recipe from the EatingWell Test Kitchen Ingredients: 8-10 ounces cod, cut into 2 pieces 1½ teaspoons chopped fresh thyme, divided ¼ teaspoon salt, divided ⅛ teaspoon freshly ground [...]
Honey Roasted Cherry Tomatoes
Honey Roasted Cherry Tomatoes adapted from a recipe at Side Chef Ingredients: 1 pint of cherry tomatoes 2 cloves garlic 1 tablespoon honey 3 tablespoons olive oil Salt to taste Ground black pepper to taste [...]
Roasted Eggplant and Tomato Pasta
Roasted Eggplant and Tomato Pasta recipe by Andrew Scrivani for The New York Times Ingredients: 1 ¾ pounds eggplant, cut into 1-inch cubes 1 to 2 banana or Italian frying peppers, halved, seeded and thinly sliced 4 tablespoons [...]