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Freedom Valley Farm is happy to share their favorite recipes with BRFM customers!! Freedom Valley Farm’s Korean Fried Oyster Mushrooms These crispy/spicy fried mushrooms make a great snack or pre dinner appetizer. Traditionally these mushrooms [...]
You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]
Foraging for morel mushrooms is kind of magic and marvelous. Finding them at the Market is also pretty special. On the rare occasion when you can get your hands on these earthy gems, it’s a [...]
Mushroom-Stuffed Pork Tenderloin recipe adapted from Food Network Magazine Pork tenderloin from MKONO Farm, new vendor at the Market. Ingredients: 3 tablespoons extra-virgin olive oil, plus more for brushing 2 slices bacon, chopped [...]
Grilled Asparagus recipe by Lindsay Funston at Delish For perfect grilled asparagus every time: Let your grill preheat. You want it HOT, so that you hear a sizzle as soon as the asparagus hits the grate. [...]
Rustic Oyster Mushroom and Potato Soup recipe from The Mushroom Council This easy soup is loaded with hearty oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a [...]
Creamy Chicken and Mushroom Soup recipe from Damn Delicious Ingredients: 1 tablespoon olive oil 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks Sea salt and freshly ground black pepper 2 tablespoons unsalted butter 3 cloves garlic, minced 8 [...]
Ricotta Goat Cheese Polenta Bake with Mushrooms, Greens, and Caramelized Onions recipe from Gather & Dine Ingredients: 2 cups polenta 8 cups water 1 3/4 teaspoons kosher salt 2 tablespoons unsalted butter 2 1/2 tablespoons [...]
Brown Butter-Mushroom Pasta from Elizabeth Jaime for Bon Appetit’s Cooking Without Recipes Begin by browning a good chunk of butter in a skillet—exactly how much depends on what kind of week you've had. As the butter begins [...]
Mushroom Chickpea Soup with Veggies and Greens from Vegan Richa Blue Oyster Mushrooms from Shamrock Farm Ingredients: 1/2 cup chopped onion 4 cloves of garlic finely chopped 1 cup sliced mushrooms 1 to 2 tsp fresh gingerminced 1/2 cup chopped carrots 1/2 cup other veggies(like [...]
