Watermelon Salads
WATERMELON SALADS Three versions of watermelon salad that make the best of the season. Try them all or take different ideas from each and make your own. All are simple, refreshing, and will stand alone [...]
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WATERMELON SALADS Three versions of watermelon salad that make the best of the season. Try them all or take different ideas from each and make your own. All are simple, refreshing, and will stand alone [...]
Pasta Salad with Melon, Pancetta, and Ricotta Salata recipe from Epicurious Ingredients: 2 ounces thinly sliced pancetta (Italian bacon) 4 ounces orecchiette (ear-shaped pasta) Salt 3 1/2 tablespoons extra-virgin olive oil 2 1/2 tablespoons Champagne [...]
Tomato, Pickled Melon and Burrata Salad recipe by Susan Spungen for Bon Appetit Ingredients: 2 tablespoons white wine vinegar ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper, plus more 1 lb. Cantaloupe and/or Honeydew [...]
Melon and Plum Salad recipe from Southern Living Ingredients: 4 cups seeded and cubed watermelon 4 cups honeydew melon balls 3 red plums, sliced 2 cups torn watercress 1 cup crumbled feta cheese Directions: Gently [...]
Grilled Watermelon Pizza from Cooking Light Ingredients: 1 cup sliced red onion 3 tablespoons red wine vinegar 1 tablespoon sugar 1/4 teaspoon kosher salt 2 teaspoons extra-virgin olive oil 1 (3/4-inch-thick) slice seedless watermelon (from a 9-inch-diameter watermelon) 1 ounce creamy blue [...]
You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]
Summertime Tomato Sandwich recipe by me (inspired by great grandma on the farm) The Bread: The quintessential summer sandwich in the Hoosier state is made with fresh vine-ripened tomatoes. When I grew up back in [...]
My Caprese Salad from the Bastianelli Kitchen Caprese platter made with Green Zebra tomatoes and tiny-leaf Pistou Basil. Ingredients: 2 lbs. mixed heirloom tomatoes or any ripe tomatoes including cherry/grape 8-ounce ball of fresh [...]
Cheesecake-Stuffed Baked Apples recipe by Marcella Dilonardo for the Kitchn Ingredients: 1 pound full-fat cream cheese, at room temperature 2 large eggs, at room temperature 8 large apples 4 tablespoons unsalted butter, divided 3/4 teaspoon ground cinnamon, divided 1/4 teaspoon plus 1/8 teaspoon ground nutmeg, [...]
Cantaloupe with Spicy Bacon-Cashew Crumble recipe by Leela Punyaratabandhu for Bon Appetit Ingredients: 6 slices bacon, cut cross-wise ¼” thick 3 large garlic cloves, finely chopped 1 red Thai or Fresno chile, finely chopped ½ [...]