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Fall weather, with tailgating and campfires, just screams CHILI! Strolling through the Market last Saturday I saw loads of great chili ingredients. From fresh local onions, peppers, garlic, tomatoes, sweet potatoes, and more; to roasted [...]
Radish Toasts recipe from A Couple Cooks Ingredients: 12 slices pumpernickel bread (or any good artisan bread) 1 bunch radishes 1 bunch chives 8 ounces cream cheese* (or fromage frais from Tulip Tree Creamery) Sea salt Fresh ground [...]
Potato and Snap Bean Salad recipe adapted from Martha Stewart Living Ingredients: 6 ounces snap beans (green, yellow, purple, French filet, cranberry, and/or Romano) 2 pounds peeled small potatoes 1/4 cup extra-virgin olive oil 4 [...]
With prepared pestos you can add a zing of fresh flavor to a whole array of summer dishes - and do it in record time to rave reviews! Pesto Burgers: Mix 1 lb. ground meat with [...]
"Leftover" Green Bean Nicoise adapted from a recipe by Kate Barreira for Cooking Light Ingredients: 12 ounces baby red potatoes 1/4 cup olive oil 2 1/2 tablespoons fresh lemon juice 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh tarragon [...]
Roasted Fingerling and Tomato Salad with Green Beans and Arugula from Martha Stewart Living, June 2008 Ingredients for the Salad: 5 garlic cloves 1/2 cup extra-virgin olive oil 1 1/2 pounds fingerling potatoes, halved lengthwise [...]
Green Vegetable Sauce from The Cook’s Encyclopedia of Pasta Ingredients: 2 carrots 1 zucchini 3 ounces of green beans 1 small leek well washed 2 ripe tomatoes 1 handful of flat leaf parsley 2 [...]
Basic Directions for Preparing Cooked Greens Fresh greens should be washed thoroughly by immersing them in water and swishing them around. After a few minutes, any dirt will settle to the bottom. Remove the [...]
‘Nduja (pronounced in-DOOJ-ya) is the spicy, spreadable, red Calabrian salami that adds fabulous flavor to almost everything. Spread it on bread, stir it into sauces, put it on pizza, add it to eggs – the [...]
Cod with Tomato Cream Sauce for Two recipe from the EatingWell Test Kitchen Ingredients: 8-10 ounces cod, cut into 2 pieces 1½ teaspoons chopped fresh thyme, divided ¼ teaspoon salt, divided ⅛ teaspoon freshly ground [...]
