We love eggplant at my house -- and Italian food. This summer we’ve been marrying eggplant, sauce, and pasta to the delight of all concerned. Think of this trio of eggplant-cooking techniques, sauces, and pastas [...]
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Eggplants are a great meaty way to go vegetarian once a week or all the time. Add a few other delicious ingredients from the Market and you’ve got a satisfying and super tasty meal. Penne [...]
Eggplant is in season with multiple varieties available each week at the Market. Its versatility makes it a natural for vegetarian main dishes as well as super sides. At last week’s family dinner, we had [...]
Remember when eggplant was just that big dark purple bulbous thing that nobody knew what to do with? Those days are over -- now eggplant comes in dozens of different varieties and there are plenty [...]
Take a stroll through the Market from late July through October, and you are likely to find a wide range of beautiful and delicious eggplant varieties. Some look like the classic aubergine; and some look [...]
We’ve all heard about the health benefits of the “Mediterranean” diet. People in the areas bordering the Mediterranean Sea live longer and healthier due to some of the foods they tend to eat. One item [...]
In France they call them aubergine. The word describes the vegetable and also the deep purple color. In recent years, many more varieties of eggplant have become common at the markets ranging from the size [...]
A couple of days ago, my husband brought home some chanterelle mushrooms he found (can’t tell you where), and we cooked them up with a variety of small eggplant from Fields Farm Fresh and some [...]
With fresh pastas from Nicole-Taylor’s, all you need for a delicious dinner is a sensational sauce! Marinara is marvelous, but there are so many more interesting possibilities using what you find seasonally at the market! [...]