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Neapolitan Eggplant Parmesan

Summer is officially over, but the "fruits" of the harvest make for some really fabulous fall dishes. Flavorful baked eggplant with lots of tomatoes and cheese (yum!) along with delicious spicy corn soup feel like [...]

Peppers Recipes

You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]

Greek Salad & Other Greek Recipes

At the peak of the summer produce season, everything you need for a fabulous Greek meal is available at the Market. Make a delicious lamb dish, beautiful roasted vegetables, and a simple fresh salad (see [...]

Garlic and Herb Eggplant

Garlic and Herb Eggplant recipe by Food Network Kitchen Ingredients: 2 medium eggplants, peeled and diced into 1 1/2 pieces (about 3 pounds)* Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil [...]

Pressed Eggplant Sandwich

Pressed Eggplant Sandwich recipe from Live EAT Learn Ingredients: 1/2 eggplant 1 zucchini 1 Tbsp olive oil 1 red bell pepper 1 large loaf ciabatta bread 4 Tbsp pesto 4 oz buffalo mozzarella sliced into ¼-inch slabs Directions: Prep Veggies: Slice eggplant and zucchini lengthwise [...]

Roasted Eggplant and Tomato Pasta

Roasted Eggplant and Tomato Pasta recipe by Andrew Scrivani for The New York Times Ingredients: 1 ¾ pounds eggplant, cut into 1-inch cubes 1 to 2 banana or Italian frying peppers, halved, seeded and thinly sliced 4 tablespoons [...]

Roasted Eggplant and Pickled Beet Sandwiches

Roasted Eggplant and Pickled Beet Sandwiches by Saltie for Bon Appetit Ingredients: Roasted Eggplant and Garlic Mayo 1 large eggplant (1 1/2 pounds sliced into 1/2-inch-thick rounds 1/4 cup olive oil 1/4 teaspoon smoked paprika Kosher salt, ground pepper 1 garlic [...]

Eggplant and Country Ham Ragù

Eggplant and Country Ham Ragù from Bon Apetit Ingredients: 8 tablespoons olive oil, divided 1½ pounds globe eggplants (about 2 small), cut into ½-inch pieces Kosher salt, freshly ground pepper 12 slices thin country ham [...]

Fried Eggplant

Fried Eggplant from Saveur Ingredients: 1 cup flour 1 1⁄4 cups white wine Salt and freshly ground black pepper 2 medium eggplants, thinly sliced into rounds Vegetable oil (try Artisano's new Sunflower Oil) 1 lemon, [...]

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