Peppers Recipes
You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]
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Roasted Bell Peppers
Roasted Bell Peppers with Olive Oil recipe by Vered DeLeeuw for Healthy Recipes Ingredients: 4 medium bell peppers 2 tablespoons olive oil ½ teaspoon Diamond Crystal kosher salt ¼ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon dried oregano ¼ teaspoon red pepper flakes Directions: Preheat your [...]
Crispy Italian Fried Potatoes and Peppers
Crispy Italian Fried Potatoes and Peppers recipe from Panning the Globe Ingredients: 1/2 to 3/4 cup oil (to come up to about 1/4inch in your skillet) 5 large russet potatoes or comparable amount of other [...]
Beets with Pecorino, Pecans, and Shishito Peppers
Beets with Pecorino, Pecans, and Shishito Peppers recipe by Nick Curtola for Bon Appetit Ingredients: 2 pounds mixed small-medium beets (red, golden, Chiogga), scrubbed 4 tablespoons olive oil, divided, plus more for drizzling Kosher salt 4 sprigs thyme 1/4 cup red [...]
Blistered Shishito Peppers
Blistered Shishito Peppers recipe by Marissa Lippert for Bon Appetit Ingredients: 2 tablespoons extra-virgin olive oil 3 cups whole shishito peppers Flaky sea salt Directions: Heat oil in a large, heavy skillet, over medium-high heat. [...]
Sweet Corn and Goat Cheese Stuffed Peppers
Sweet Corn and Goat Cheese Stuffed Peppers recipe by Erin Alderson at Kitchn Ingredients: 2 ears fresh sweet corn 2 teaspoons olive oil 1 teaspoon smoked paprika 1/4 cup diced red onion 4 ounces goat [...]
Spiced Peppers and Eggplant
Spiced Peppers and Eggplant recipe by Alison Roman for Bon Apetit Ingredients: 4 garlic cloves ¾ tsp. coriander seeds, crushed ¾ tsp. cumin seeds, crushed Pinch of saffron threads (optional) 4 sweet peppers, any color (about [...]
Dressing Stuffed Peppers
Dressing Stuffed Peppers adapted from a recipe by Katie Barreira for Cooking Light Ingredients: 4 bell peppers (or use smaller peppers, but more of them) 16 ounces leftover dressing ½ cup crumbled cheese Directions: Preheat [...]
Basic Stuffed Peppers
Basic Stuffed Peppers Ingredients: 4 big bell peppers (or others) 1 1/2 cups brown rice, cooked 2 tablespoons olive oil 1 large yellow onion, diced 1 tablespoon chopped garlic Salt, pepper and cilantro to taste [...]
Kielbasa Skillet Supper
This is an easy one pan meal that Market volunteer Jinny Bastianelli's mother used to make. It has lots of satisfying flavor for chilly mid-winter evenings, and it’s full of great veggies so it’s as [...]