Sometimes, a “super” side dish is the very thing that makes a meal. This fresh-tasting, crunchy slaw is the perfect thing to complement some tasty pulled pork sandwiches or some rich and flavorful roasted sausages for ideal game-day fare. And it couldn’t be easier!
Napa Cabbage, Carrot and Almond Slaw with Honey
recipe from Rachel Ray Every Day
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons plus 2 teaspoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- 2 carrots, grated
- 1 head napa cabbage, shredded
- 3/4 cup sliced almonds, toasted
In a salad bowl, whisk together the olive oil, vinegar, honey, mustard and 1/8 teaspoon salt. Add the carrots, cabbage and almonds and toss to combine.
If you can’t find napa cabbage, any fresh cabbage will work. And you don’t have to use a classic Dijon mustard. Any good mustard you like will lend the required tanginess to the dressing.
No matter who you’re rooting for (GO RAMS!), the perfect Super Bowl menu starts with the perfect side.