10 Ways to Enjoy Daikon Radishes
- Shred daikon radish along with carrots & cabbage in your homemade coleslaw.
- Add cubed daikon radishes to your next pot roast or pan of roasted veggies.
- Pickle julienned daikon radishes overnight in equal parts rice wine and vinegar.
- Mix grated peeled daikon with a little soy sauce to spread on your grilled fish.
- Sneak ¼ cup of daikon radish into your smoothie for an extra kick of vitamin C.
- Toast thinly sliced daikon radishes brushed with butter for crispy daikon chips.
- Use daikon radishes any way you would use a carrot – like in a soup or salad.
- Slice daikon radishes and eat them raw and crunchy with your favorite veggie dip.
- Boil chopped daikon radishes and puree with butter, salt & pepper as a side dish.
- Use sliced daikon radishes in any stir-fried Asian dish for added crunch and kick.
