Garlic Scape Chutney
Sylvia Fountaine, Feasting at Home Blog
Ingredients:
- 3/4 cup chopped garlic scapes, tops removed
- 1/2 cup fresh mint packed
- 1/2 cup roasted or smoked almonds
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 jalapeño or Serrano pepper– for a little kick (optional)
- 1 tablespoon lime juice
- 1/3 cup olive oil
- Olive oil or Melted butter for brushing
- 1 cup melty cheese– such as mozzarella or queso fresco
Directions:
Place all the chutney ingredients in a food processor and pulse until uniformly granular. Enjoy!
How’s that for easy? For more simple and simply delicious recipes with garlic scapes, go to Huffpost recipes here. Learn more about their flavor profile and basic ways to use them at Epicurious, here.
