Last Saturday we saw more asparagus, rhubarb, greens, and plants. The first spring peas showed up along with fiddlehead ferns, tomatoes, and yellow oyster mushrooms. Lick Ice Cream had Backyard Mint Mojito ice cream.

Start your big holiday weekend off with a trip to the Market this Saturday. This is what you can expect to see this week:

Me and Dippy McGee will have cheese balls this week along with three new offerings and their regular delicious dips – perfect for backyard barbecues or packing a cooler for the track.

Tulip Tree Creamery will introduce their new “Fonsdue” kitchen sink cheese dip at the Market this week. They’ll also have fresh mozzarella and spicy cheese curds.

It’s Week #4 of the month, so we’ll have ARPO (Alliance for Responsible Pet Ownership, Batch No. 2, Circle City Smoke (salt), Groomsville Popcorn, and HoiTea ToiTea with us this Saturday.

Burton’s Maplewood Farm will also join us with their barrel-aged infused maple syrups.

Farm to Product and La Chinita Poblana are both back this week after being out last Saturday. Hole Pottery is out this week.

Come for breakfast and beverage and enjoy the music while you shop for all the fresh local produce, pasture-raised meats, and delicious artisan foods the Market has to offer.